Yeo's Salted Soy Beans (15.9 oz)
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Pack Size 16 / 15.9 oz per CASE Fermented salted soybeans used as a seasoning and condiment in Asian cooking. Yeo's Salted Soy Beans (15.9 oz) are fermented soybeans preserved in brine. They have a strong umami flavor and are used to enhance the taste of stir-fries, sauces, and marinades. In Southeast Asian cuisines, they are a key ingredient in dishes like steamed fish and vegetable stir-fries. The beans can be mashed or used whole, adding depth and savory notes to your cooking. Keep them refrigerated after opening for freshness.
Quantity:
Pack Size 16 / 15.9 oz per CASE Fermented salted soybeans used as a seasoning and condiment in Asian cooking. Yeo's Salted Soy Beans (15.9 oz) are fermented soybeans preserved in brine. They have a strong umami flavor and are used to enhance the taste of stir-fries, sauces, and marinades. In Southeast Asian cuisines, they are a key ingredient in dishes like steamed fish and vegetable stir-fries. The beans can be mashed or used whole, adding depth and savory notes to your cooking. Keep them refrigerated after opening for freshness.
Pack Size 16 / 15.9 oz per CASE Fermented salted soybeans used as a seasoning and condiment in Asian cooking. Yeo's Salted Soy Beans (15.9 oz) are fermented soybeans preserved in brine. They have a strong umami flavor and are used to enhance the taste of stir-fries, sauces, and marinades. In Southeast Asian cuisines, they are a key ingredient in dishes like steamed fish and vegetable stir-fries. The beans can be mashed or used whole, adding depth and savory notes to your cooking. Keep them refrigerated after opening for freshness.