WINDMILL Potato Starch (13 oz)
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Pack Size 50 / 13 oz per CASE A versatile potato starch used as a thickener in cooking and baking, offering a gluten-free alternative. WINDMILL Potato Starch (13 oz) is a fine, gluten-free starch extracted from potatoes. It's commonly used as a thickening agent for sauces, soups, and gravies, and in baking for improving texture and moisture retention. Potato starch is also used in Asian recipes for coating ingredients before frying to achieve a crisp exterior. It's an essential pantry item for both gluten-free cooking and traditional recipes needing a quality starch.
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Pack Size 50 / 13 oz per CASE A versatile potato starch used as a thickener in cooking and baking, offering a gluten-free alternative. WINDMILL Potato Starch (13 oz) is a fine, gluten-free starch extracted from potatoes. It's commonly used as a thickening agent for sauces, soups, and gravies, and in baking for improving texture and moisture retention. Potato starch is also used in Asian recipes for coating ingredients before frying to achieve a crisp exterior. It's an essential pantry item for both gluten-free cooking and traditional recipes needing a quality starch.
Pack Size 50 / 13 oz per CASE A versatile potato starch used as a thickener in cooking and baking, offering a gluten-free alternative. WINDMILL Potato Starch (13 oz) is a fine, gluten-free starch extracted from potatoes. It's commonly used as a thickening agent for sauces, soups, and gravies, and in baking for improving texture and moisture retention. Potato starch is also used in Asian recipes for coating ingredients before frying to achieve a crisp exterior. It's an essential pantry item for both gluten-free cooking and traditional recipes needing a quality starch.