Tamasan Domyojiko
$0.00
Pack Size: 20/5.99 oz Description: Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Domyoji-ko flour is a rice flour made by steaming and drying glutinous rice and then grinding it to a course consistency. In ancient times, it was used as a preserved food and portable food.
Quantity:
Pack Size: 20/5.99 oz Description: Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Domyoji-ko flour is a rice flour made by steaming and drying glutinous rice and then grinding it to a course consistency. In ancient times, it was used as a preserved food and portable food.
Pack Size: 20/5.99 oz Description: Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Domyoji-ko flour is a rice flour made by steaming and drying glutinous rice and then grinding it to a course consistency. In ancient times, it was used as a preserved food and portable food.