Surasang Rice Cake Stick (topokki)n (2 lbs)
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Pack Size 12 / 2 lbs per CASE Korean rice cake sticks used for making tteokbokki and other dishes. Surasang Rice Cake Stick (Topokki) (2 lbs) are cylindrical rice cakes commonly used in Korean cuisine. They have a chewy texture and are the main ingredient in tteokbokki, a popular spicy street food. They can also be added to soups, stir-fries, and hot pots. The rice cakes are typically cooked in a sauce to absorb flavors, creating a satisfying and hearty dish. Keep them refrigerated or frozen until ready to use.
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Pack Size 12 / 2 lbs per CASE Korean rice cake sticks used for making tteokbokki and other dishes. Surasang Rice Cake Stick (Topokki) (2 lbs) are cylindrical rice cakes commonly used in Korean cuisine. They have a chewy texture and are the main ingredient in tteokbokki, a popular spicy street food. They can also be added to soups, stir-fries, and hot pots. The rice cakes are typically cooked in a sauce to absorb flavors, creating a satisfying and hearty dish. Keep them refrigerated or frozen until ready to use.
Pack Size 12 / 2 lbs per CASE Korean rice cake sticks used for making tteokbokki and other dishes. Surasang Rice Cake Stick (Topokki) (2 lbs) are cylindrical rice cakes commonly used in Korean cuisine. They have a chewy texture and are the main ingredient in tteokbokki, a popular spicy street food. They can also be added to soups, stir-fries, and hot pots. The rice cakes are typically cooked in a sauce to absorb flavors, creating a satisfying and hearty dish. Keep them refrigerated or frozen until ready to use.