S&B Sansho Japanese Pepper (8 g)
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Pack Size 8 g x 10 bottles x 16 boxes / container A finely ground Japanese spice with a unique citrusy flavor, perfect for seasoning grilled dishes and noodles. S&B Sansho Japanese Pepper (8 g) is a high-quality spice made from the ground berries of the Japanese prickly ash tree. Known for its distinct citrus aroma and mild numbing sensation, sansho pepper adds a unique flavor to a variety of dishes. Traditionally used to season grilled eel (unagi), yakitori, and noodle soups, it enhances meats, seafood, or vegetables with authentic Japanese spice.
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Pack Size 8 g x 10 bottles x 16 boxes / container A finely ground Japanese spice with a unique citrusy flavor, perfect for seasoning grilled dishes and noodles. S&B Sansho Japanese Pepper (8 g) is a high-quality spice made from the ground berries of the Japanese prickly ash tree. Known for its distinct citrus aroma and mild numbing sensation, sansho pepper adds a unique flavor to a variety of dishes. Traditionally used to season grilled eel (unagi), yakitori, and noodle soups, it enhances meats, seafood, or vegetables with authentic Japanese spice.
Pack Size 8 g x 10 bottles x 16 boxes / container A finely ground Japanese spice with a unique citrusy flavor, perfect for seasoning grilled dishes and noodles. S&B Sansho Japanese Pepper (8 g) is a high-quality spice made from the ground berries of the Japanese prickly ash tree. Known for its distinct citrus aroma and mild numbing sensation, sansho pepper adds a unique flavor to a variety of dishes. Traditionally used to season grilled eel (unagi), yakitori, and noodle soups, it enhances meats, seafood, or vegetables with authentic Japanese spice.