Rice Vermicilli
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Pack Size: Pack Description: Rice Vermicelli is a type of thin rice noodle, commonly used in Asian cuisine. It is made from rice flour and water, resulting in a light and delicate texture. Often used in stir-fries, soups, and salads, rice vermicelli absorbs flavors well and can be served hot or cold. It is a versatile ingredient in dishes like Vietnamese pho, Thai pad thai, and various spring rolls.
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Pack Size: Pack Description: Rice Vermicelli is a type of thin rice noodle, commonly used in Asian cuisine. It is made from rice flour and water, resulting in a light and delicate texture. Often used in stir-fries, soups, and salads, rice vermicelli absorbs flavors well and can be served hot or cold. It is a versatile ingredient in dishes like Vietnamese pho, Thai pad thai, and various spring rolls.
Pack Size: Pack Description: Rice Vermicelli is a type of thin rice noodle, commonly used in Asian cuisine. It is made from rice flour and water, resulting in a light and delicate texture. Often used in stir-fries, soups, and salads, rice vermicelli absorbs flavors well and can be served hot or cold. It is a versatile ingredient in dishes like Vietnamese pho, Thai pad thai, and various spring rolls.