Okra- American/Chinese
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Pack Size: Case Description: Okra is a pod vegetable used in both American and Chinese cuisines. It has a slightly grassy flavor and is often fried, pickled, or added to soups and stews for its thickening properties.
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Pack Size: Case Description: Okra is a pod vegetable used in both American and Chinese cuisines. It has a slightly grassy flavor and is often fried, pickled, or added to soups and stews for its thickening properties.
Pack Size: Case Description: Okra is a pod vegetable used in both American and Chinese cuisines. It has a slightly grassy flavor and is often fried, pickled, or added to soups and stews for its thickening properties.