Lee Kum Kee Shrimp Sauce (Fine Ground) (12 oz)
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Pack Size 12 / 12 oz per CASE A finely ground fermented shrimp paste used to add depth and umami to dishes. Lee Kum Kee Shrimp Sauce (Fine Ground) (12 oz) is a traditional ingredient in Southeast Asian cuisines. Made from fermented shrimp, it has a strong aroma and a rich, savory flavor that enhances stir-fries, curries, and sauces. It's especially popular in dishes like Malaysian sambal and Filipino bagoong. Use sparingly to add complexity and authentic taste to your cooking.
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Pack Size 12 / 12 oz per CASE A finely ground fermented shrimp paste used to add depth and umami to dishes. Lee Kum Kee Shrimp Sauce (Fine Ground) (12 oz) is a traditional ingredient in Southeast Asian cuisines. Made from fermented shrimp, it has a strong aroma and a rich, savory flavor that enhances stir-fries, curries, and sauces. It's especially popular in dishes like Malaysian sambal and Filipino bagoong. Use sparingly to add complexity and authentic taste to your cooking.
Pack Size 12 / 12 oz per CASE A finely ground fermented shrimp paste used to add depth and umami to dishes. Lee Kum Kee Shrimp Sauce (Fine Ground) (12 oz) is a traditional ingredient in Southeast Asian cuisines. Made from fermented shrimp, it has a strong aroma and a rich, savory flavor that enhances stir-fries, curries, and sauces. It's especially popular in dishes like Malaysian sambal and Filipino bagoong. Use sparingly to add complexity and authentic taste to your cooking.