Lee Kum Kee Chu Hou Paste (8.5 oz)
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Pack Size 12 / 8.5 oz per CASE A savory Cantonese sauce made from soybeans, garlic, and ginger, used for braising meats. Lee Kum Kee Chu Hou Paste (8.5 oz) is a traditional sauce used in Cantonese cuisine, particularly for braising beef brisket and other meats. It combines fermented soybeans, garlic, ginger, and spices to create a rich and aromatic flavor. The paste simplifies the preparation of complex braised dishes, allowing you to achieve authentic taste with ease.
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Pack Size 12 / 8.5 oz per CASE A savory Cantonese sauce made from soybeans, garlic, and ginger, used for braising meats. Lee Kum Kee Chu Hou Paste (8.5 oz) is a traditional sauce used in Cantonese cuisine, particularly for braising beef brisket and other meats. It combines fermented soybeans, garlic, ginger, and spices to create a rich and aromatic flavor. The paste simplifies the preparation of complex braised dishes, allowing you to achieve authentic taste with ease.
Pack Size 12 / 8.5 oz per CASE A savory Cantonese sauce made from soybeans, garlic, and ginger, used for braising meats. Lee Kum Kee Chu Hou Paste (8.5 oz) is a traditional sauce used in Cantonese cuisine, particularly for braising beef brisket and other meats. It combines fermented soybeans, garlic, ginger, and spices to create a rich and aromatic flavor. The paste simplifies the preparation of complex braised dishes, allowing you to achieve authentic taste with ease.