Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz)
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Pack Size 12 / 13 oz per CASE A spicy Sichuan-style chili bean paste essential for adding heat and umami to dishes. Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz) is a fermented paste made from broad beans, soybeans, and chili peppers. It's a cornerstone of Sichuan cuisine, providing the key flavor in dishes like Mapo Tofu and Kung Pao Chicken. The sauce delivers a rich combination of spiciness and savory umami, enhancing the taste of stir-fries, stews, and marinades. It's a must-have for those looking to recreate authentic Chinese flavors.
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Pack Size 12 / 13 oz per CASE A spicy Sichuan-style chili bean paste essential for adding heat and umami to dishes. Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz) is a fermented paste made from broad beans, soybeans, and chili peppers. It's a cornerstone of Sichuan cuisine, providing the key flavor in dishes like Mapo Tofu and Kung Pao Chicken. The sauce delivers a rich combination of spiciness and savory umami, enhancing the taste of stir-fries, stews, and marinades. It's a must-have for those looking to recreate authentic Chinese flavors.
Pack Size 12 / 13 oz per CASE A spicy Sichuan-style chili bean paste essential for adding heat and umami to dishes. Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz) is a fermented paste made from broad beans, soybeans, and chili peppers. It's a cornerstone of Sichuan cuisine, providing the key flavor in dishes like Mapo Tofu and Kung Pao Chicken. The sauce delivers a rich combination of spiciness and savory umami, enhancing the taste of stir-fries, stews, and marinades. It's a must-have for those looking to recreate authentic Chinese flavors.