Golden Flower Arrow Root Powder (500 g)
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Pack Size 30 / 500 g per CASE A fine starch extracted from arrowroot, used as a thickening agent in cooking and baking. Golden Flower Arrowroot Powder (500 g) is a gluten-free starch ideal for thickening sauces, soups, gravies, and puddings. It has a neutral taste and creates a clear, glossy finish without altering the color or flavor of dishes. Arrowroot powder is also used in baking to improve texture and can be a substitute for cornstarch in recipes, making it a versatile ingredient for various culinary applications.
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Pack Size 30 / 500 g per CASE A fine starch extracted from arrowroot, used as a thickening agent in cooking and baking. Golden Flower Arrowroot Powder (500 g) is a gluten-free starch ideal for thickening sauces, soups, gravies, and puddings. It has a neutral taste and creates a clear, glossy finish without altering the color or flavor of dishes. Arrowroot powder is also used in baking to improve texture and can be a substitute for cornstarch in recipes, making it a versatile ingredient for various culinary applications.
Pack Size 30 / 500 g per CASE A fine starch extracted from arrowroot, used as a thickening agent in cooking and baking. Golden Flower Arrowroot Powder (500 g) is a gluten-free starch ideal for thickening sauces, soups, gravies, and puddings. It has a neutral taste and creates a clear, glossy finish without altering the color or flavor of dishes. Arrowroot powder is also used in baking to improve texture and can be a substitute for cornstarch in recipes, making it a versatile ingredient for various culinary applications.