Golden Crop We Bean Curd (11.6 oz / 330 g)
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Pack Size 36 / 330 g per CASE Soft fermented bean curd used as a condiment or cooking ingredient for added flavor. Golden Crop Wet Bean Curd (11.6 oz) is a type of fermented tofu preserved in a brine solution. With a creamy texture and strong, savory flavor, it's often used in Chinese cuisine to enhance stir-fries, braises, and sauces. It can also be mashed and used as a spread or dipping sauce. The bean curd adds a complex umami taste to dishes, making it a unique and flavorful ingredient in Asian cooking.
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Pack Size 36 / 330 g per CASE Soft fermented bean curd used as a condiment or cooking ingredient for added flavor. Golden Crop Wet Bean Curd (11.6 oz) is a type of fermented tofu preserved in a brine solution. With a creamy texture and strong, savory flavor, it's often used in Chinese cuisine to enhance stir-fries, braises, and sauces. It can also be mashed and used as a spread or dipping sauce. The bean curd adds a complex umami taste to dishes, making it a unique and flavorful ingredient in Asian cooking.
Pack Size 36 / 330 g per CASE Soft fermented bean curd used as a condiment or cooking ingredient for added flavor. Golden Crop Wet Bean Curd (11.6 oz) is a type of fermented tofu preserved in a brine solution. With a creamy texture and strong, savory flavor, it's often used in Chinese cuisine to enhance stir-fries, braises, and sauces. It can also be mashed and used as a spread or dipping sauce. The bean curd adds a complex umami taste to dishes, making it a unique and flavorful ingredient in Asian cooking.