Banh Trang 22 CM Rose Spring Roll Skin
$0.00
Pack Size 40 Box x 12 oz per CASE Rice paper wrappers used for making Vietnamese spring rolls. Banh Trang 22 CM Rose Spring Roll Skin are thin rice paper sheets measuring 22 cm in diameter, used for wrapping fresh or fried Vietnamese spring rolls (Goi Cuon or Cha Gio). Made from rice flour, water, and salt, they are gluten-free and become pliable when moistened. Fill them with your choice of vegetables, herbs, meats, or seafood to create delicious and healthy rolls. The Rose brand is known for its quality and consistency.
Quantity:
Pack Size 40 Box x 12 oz per CASE Rice paper wrappers used for making Vietnamese spring rolls. Banh Trang 22 CM Rose Spring Roll Skin are thin rice paper sheets measuring 22 cm in diameter, used for wrapping fresh or fried Vietnamese spring rolls (Goi Cuon or Cha Gio). Made from rice flour, water, and salt, they are gluten-free and become pliable when moistened. Fill them with your choice of vegetables, herbs, meats, or seafood to create delicious and healthy rolls. The Rose brand is known for its quality and consistency.
Pack Size 40 Box x 12 oz per CASE Rice paper wrappers used for making Vietnamese spring rolls. Banh Trang 22 CM Rose Spring Roll Skin are thin rice paper sheets measuring 22 cm in diameter, used for wrapping fresh or fried Vietnamese spring rolls (Goi Cuon or Cha Gio). Made from rice flour, water, and salt, they are gluten-free and become pliable when moistened. Fill them with your choice of vegetables, herbs, meats, or seafood to create delicious and healthy rolls. The Rose brand is known for its quality and consistency.